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Health and Safety Software » Health and Safety Software News » Health and Safety » Working with Blood Products
Blood-borne pathogens are viruses or bacteria that can be transmitted through contact with blood or other bodily fluids. They can cause serious and life-threatening illnesses.
Exposure to blood-borne pathogens can occur in several ways, including:
Control measures
In addition to the control measures listed above, there are several other things that laboratory workers can do to reduce their risk of exposure to blood-borne pathogens, such as:
Specific risks and control measures for working with blood products in a lab
In addition to the general risks and control measures listed above, there are also some specific risks and control measures that need to be considered when working with blood products in a lab.
One of the biggest risks is exposure to blood-borne pathogens. Blood-borne pathogens can cause serious and life-threatening illnesses. To reduce the risk of exposure to blood-borne pathogens, laboratory workers should always wear PPE when handling blood products. PPE should include gloves, gowns, goggles, and face masks.
Another risk is exposure to allergens. Some people are allergic to blood products. Laboratory workers should be aware of their own allergies and avoid handling blood products that they are allergic to. If a worker is exposed to a blood product that they are allergic to, they should seek medical attention immediately.
Finally, there is also a risk of exposure to chemicals. Some blood products are treated with chemicals to prevent them from clotting or to preserve them. Laboratory workers should be aware of the chemicals that are used in the blood products they are working with and take precautions to avoid exposure.
Specific control measures for working with blood products in a lab include:
Working with blood products in a lab can be dangerous if proper safety precautions are not taken. By following the control measures listed above, laboratory workers can reduce their risk of exposure to blood-borne pathogens, allergens, and chemicals.
Additional tips for working safely with blood products in a lab
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